by Stephanie Suesan Smith | May 2, 2012 | after the harvest
One of the best things about growing vegetables is getting to eat them fresh from the garden. Since I am recipe challenged, I asked Michelle Rocha to contribute a guest post on the subject: Summer is just around the corner, so everyone is preparing his or her garden....
by Stephanie Suesan Smith | Mar 28, 2011 | tomatoes
Healed graft on tomato Photo by Caryrivard When I first heard of grated tomatoes, I thought it was a marketing ploy. Why graft a plant that only lives one season then dies? It turns out, though, that grafted tomatoes address real problems that market farmers have. ...