by Stephanie Suesan Smith | Apr 25, 2012 | herbs
Italian Oregano Italian oregano (Origanum vulgare) is an essential spice in Italian cooking. It can be used fresh or dried for year-round use. A hardy perennial in zones 5-10, this oregano has white flowers the second season it is planted. Italian oregano is a little...
by Stephanie Suesan Smith | Apr 21, 2012 | herbs
Garlic chives (Allium tuberosum) are used like regular chives but have more of a garlic flavor instead of an onion flavor. They are good in omelets and other egg dishes. They also work in salads, as fresh vegetables, or any savory dish. The...