by Stephanie Suesan Smith | Apr 25, 2012 | herbs
Italian Oregano Italian oregano (Origanum vulgare) is an essential spice in Italian cooking. It can be used fresh or dried for year-round use. A hardy perennial in zones 5-10, this oregano has white flowers the second season it is planted. Italian oregano is a little...
by Stephanie Suesan Smith | Apr 21, 2012 | herbs
Garlic chives (Allium tuberosum) are used like regular chives but have more of a garlic flavor instead of an onion flavor. They are good in omelets and other egg dishes. They also work in salads, as fresh vegetables, or any savory dish. The...
by Stephanie Suesan Smith | Mar 14, 2012 | tomatoes
Tomatoes are the most popular vegetable to grow in the United States. They are not difficult to grow from transplants, and can even be grown from seed with a little extra effort. Buying transplants from your local nursery, or just about anywhere garden products are...
by Stephanie Suesan Smith | Feb 2, 2012 | compost
One of the things I recommend over and over is adding compost to your vegetable garden each season. Compost adds nutrients to the soil, breaks up clay, and helps the soil hold water longer. All compost is not created equal, however. Some compost is made in hot...
by Stephanie Suesan Smith | Jan 30, 2012 | gardening101
Starting seeds indoors is a good way to save money and to grow seeds that require a longer growing season than you have in your area. It also allows you to grow vegetables that are uncommon cultivars for your area. Instead of buying whatever tomatoes the garden shop...
